A few recipes represent them so well, and the flavor of the house of the grandmother and the Cornmeal cake with guava paste. This is a perfect blend of the fluffy dough and a slightly grainy in the cornmeal with all the bits and pieces to be melted down for it as well brings up the memories and emotional moments of comfort, especially when it is accompanied by a coffee shop last time.
Simple and easy to make, and full of flavor, this recipe is ideal for coffee in the afternoon, the meetings with the family, or to satisfy his longing for the food from the past.
Ingredients
For the dough:
- 2 eggs
- 2 tbsp of butter (or margarine)
- 1 and 1/2 cup (tea) of sugar
- 1 cup (tea) of milk
- 1/2 cup (tea) of cornmeal
- 1/2 cup (tea) of wheat flour
- 1 tablespoon (soup) baking powder
- 1 pinch of salt
To it as well:
- 150 g of guava paste, cut into cubes
- 1 tablespoon all-purpose flour (for the love of the well and prevent them from sinking into the ground)
Preparation:
- Prepare the dough
In a separate bowl, beat the eggs with the butter and the sugar until the mixture light and fluffy. Add the milk, cornmeal, flour, and salt, mixing well to form a homogeneous mixture. Finally, add the baking powder and stir in gently. - Prepare yourself to it as well
Thread the cubes of guava paste in a tablespoon of flour. This will help to prevent them from sunken at the bottom of the dish during the cooking process. - Assemble the cake
Butter and flour a way that the average (it may be round, with a hole in the middle, or rectangular). Pour half of the dough, you must distribute part of the cubes of guava paste, then cover with the rest of the dough, and finish up with more as well on top of it. - Bake in the oven
Bake in a pre-heated oven at 356 °F for about 35 to 45 min.or until golden brown and firm to the touch. Take the test to the town to see if they're in another. - Serve
Allow it to cool a little before desenformar. Serve it warm, or at room temperature, with coffee, tea, or milk.
Tips and Variations
- For a touch of extra flavor, add 1 spoon (tea) of the herb, such as sweet, or lemon zest to the batter.
- If you'd prefer to bake a cake more moist, add a 1/2 cup of plain yogurt or sour cream to the batter.
- The well can be replaced with jelly, guava, firm, or by the bits and pieces of goiabada cascão.
- It is delicious sprinkled with confectioners ' sugar just before serving.
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