To prepare for a hamburger in the home can be a fun experience and delicious, and it's very worth it to have this experience with their children, because it is a recipe that is simple and easy to use. For a dinner party, as a snack, for kids or for a laid-back time for the two of you, this is a wonderful option, and fast. Here's a classic recipe for the burgers are juicy and tasty:
Ingredients
For the Burgers
- 500 grams of ground beef (preferably with a 20% fat, like a duck or a result)
- 1 tablespoon (tea) of salt
- 1/2 teaspoon freshly ground black pepper
- 1 clove of garlic, finely chopped or crushed (optional)
- 1/2 teaspoon (tea), onion powder (optional)
- 1 spoon (tea) of soy sauce (optional)
- 1 egg (optional, to assist in the league)
- 1 tablespoon olive oil for grilling,
To Assemble the Burger:
- Hamburger buns (for your choice)
- Cheese (cheddar, mozzarella or any other of your choice)
- Lettuce, tomato, onion, sliced
- Mayonnaise, ketchup, and mustard
- Mini dill pickles (optional)
- Fried Bacon (optional)
Instructions
Ready for the Season,
- In a large mixing bowlplace the ground beef, and add the salt, black pepper, garlic cloves, onion powder, and soy sauce, and if you're not using it. If you want the texture is more firm then add the egg.
- Stir gently with your hands or a spoon, thus avoiding mixing of the other in order not to make the meat last.
- Break up the meat 4 equal pieces (or larger if you prefer burgers and minor), and the model in the form of discs, with about 1.5 cm thick. Make a small hollow in the centre of each disc with your thumb. This will help to ensure that the burger inflate in the middle of cooking.
- Pre-heat a skillet or grill over medium-high heat. Add the olive oil and spread out to cover the surface.
- Place the patties in a hot frying pan. Cook, covered, for about 4-5 minutes on each side for a burger and evil, in the past, or up to the desired point. If you are using cheese, place a slice of cheese on each burger in the last 1-2 minutes of cooking, cover the pan with a lid to melt the cheese.
Riding on the city
- The tower of the bread like, if you want it in a frying pan or in the oven until they are slightly crunchy.
- Assemble the burger starting at the base of a loaf of bread. Add the lettuce, burger, cheese, tomato, onion, and any other topping of your choice (such as bacon or pickles).
- Wrap with mayo, ketchup, and mustardor the sauce of your choice. Place it in the top of the loaf of bread on top of it.
- Serve immediately while it is hot and delicious.
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