The Creamy Cornmeal Cake this is one of those recipes that encompass the people, for the memory of love. With a texture that is divided into layers for a more firm, and the other is very creamy, it is perfect to accompany a coffee, chilled, or serve as a dessert.
And the best part is this version that is made in the blender, with no complications! With just a few ingredients and in just a few minutes of preparation, are you going to surprise you with a cake that's creamy, golden, and filled with flavor.
Ingredients
- 4 cups (tea) of milk
- 1 and 1/2 cup (tea) of sugar
- 1 cup (tea) of cornmeal
- 1/2 cup (tea) of wheat flour
- 3 eggs
- 2 tablespoons of melted butter or margarine
- 50 g grated parmesan cheese (optional but recommended for a special touch)
- 1 tablespoon (soup) baking powder
- 1 pinch of salt
Preparation:
- Pre-heat the oven to
Turn on the oven to 356 °F and lightly grease a way that the average (it can be round or rectangular in shape with a butter and flour or corn meal. - Whisk everything in a blender
In the blender, add the eggs, milk, butter, sugar, cornmeal, flour, and salt to taste. Beat well for about 2 minutes, until the mixture is smooth. - Add all the ingredients to the final
Stir in the parmesan (if using) and baking. Whip up quickly, only to be mixed. - Pour it into the form and bake in the oven
Transfer the dough to a liquid to a greased baking sheet. The dough is very liquid-the same, this is the one that will form a layer of the creamy center of the cake. - Bake in the oven until it's golden brown
Bake them in the oven for about For 45 to 55 minutes,or until the top becomes golden, and in the center, slightly firm (try it on the tooth, it can leave a slightly damp, but not the mass of raw). - Allow it to cool a little before slicing
Allow the cake to cool or cool to the cream suit. So, you just have to cut and enjoy!
Tips and Variations
- Want more flavor? Mix 1 spoon (tea) of the herb, such as sweet to the ground.
- For a version that is gluten-free, substitute the wheat flour for rice flour.
- Serve it with a sauce out of it as well, melted, or dulce de leche for a special touch.
Offers
