Anyone who has never eaten this cake at home, a mother, a grandmother, or another birthday at the home of a neighbor? What a treat, right? "Ah, but you don't know how to do it? The pie crust is ground beef is a dish that's delicious and versatile-perfect for breakfast, lunch, and dinner. Here is an easy and tasty recipe for you to prepare:
Ingredients
- 2 1/2 xícaras de farinha de trigo
- 1 cup butter (or margarine), cold and cubed
- 1 egg
- 1 teaspoon salt
- 1/4 to 1/2 cup of cold water (if required)
- 2 tablespoons of olive oil.
- 1 medium onion, chopped
- 2 cloves of garlic, finely chopped
- 500 g de carne moída
- 1 cenoura média ralada ou cortada em cubos pequenos
- 1/2 cup of corn (can be frozen or canned)
- 1/2 cup green peas (can be frozen or canned)
- 1 medium tomato, chopped
- 1/4 cup of green or black olives sliced
- 1/4 xícara de ketchup (opcional, para dar um toque adocicado)
- 1 teaspoon paprika or paprika
- Salt and pepper to taste
- 1 tablespoon of parsley or green onions, chopped (optional)
- 1 egg yolk, beaten (for brushing dough)
Preparation:
- Prepare the dough: In a large mixing bowl, whisk together the flour and the salt. Add the cold butter and mix it in with your fingertips until it forms a farofa (manioc flour) thick. If you prefer, you can use a food processor for this step.
- Add in the egg, and in the water: Make a well in the center of the flour mixture and add the egg. Mix until the dough begins to come together. If necessary, add cold water, one tablespoon at a time, until the dough is smooth and to keep it together. Do not handle too much weight.
- Rest the dough: Form a ball with the dough, wrap in plastic wrap and refrigerate for at least 30 minutes.
- Many of the spices and seasonings: Heat the olive oil in a large saute pan over medium-high heat. Add the onion and garlic and sauté over medium heat until they are soft and translucent, about 5 minutes.
- Add ground beef: Add the ground beef and cook until it is golden brown, stirring occasionally to release the bits and pieces stuck together.
- Add the vegetables and seasonings: Add the carrots, corn, peas, tomatoes, and black olives. Cook for a few more minutes, until the vegetables are tender.
- Finish the filling: Add the tomato ketchup (if using), paprika or paprika, and salt and pepper to taste. Cook, covered, for another 5 minutes, until the ingredients are well blended and all the flavors are incorporated. Finish with parsley or green onions, if desired. Allow the filling to cool down a little bit.
- Preheat in the oven: Pre-heat the oven to 356 °F
- Open the dough: Remove the dough from the refrigerator and divide it in to two parts, one for the background and one for the cover. Open up a larger portion of the dough on a lightly floured surface until it is the size of a way that you are going to wear.
- Fill in the form: Line the bottom and sides of a pie pan with the dough to open up. Make sure that the ground covers all edges of the form.
- To add to the filling: Insert for the filling of the minced meat in a way that lined up with the dough, spreading it evenly.
- Cover the pie crust: Open up a smaller portion of dough and place over filling. Can you make a drawing of the ground, or to create straps for a cover-type lattice. If you like, brush it with egg yolk to a golden brown and shiny.
- To bake: Bake them in the oven and bake for about 40-50 minutes, or until the pastry is golden brown and crispy.
- Cool and serve Allow the cake to cool a little before slicing. Serve it warm, or at room temperature.
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